Vanilla Icing
Vanilla Icing
This is a simple and delicious icing recipe - and feels as satisfying as the traditional powdered sugar recipes. The most important part of this recipe is the honey - it needs to be a thick, creamed honey - not a runny honey.
Prep time: 5 minutes
Ingredients:
1 cup vegetable shortening - I use Spectrum Organic
1 cup creamy raw honey - the Y.S. Eco Bee Farms is a brand I use often, but any honey similar to this in texture and color will work
1 tsp vanilla extract (no sugar added) or 1 tsp of freshly squeezed lemon juice
Directions:
Whisk all ingredients together with a fork.
Store in the refrigerator where it will last a few weeks - if it lasts that long!
