Tuna Salad

Tuna Fish

This has been a great go-to for snacks and lunches. Since we include fermented pickles, it also contains probiotics. When we were first adjusting to a new diet, I only added a spoonful or 2 of the pickle juice, and eventually added finely chopped pickles.

Prep time: 5 minutes

Ingredients:

1 5oz can tuna
2 TBSP sugar-and additive-free mayonnaise
1 tsp lemon
2 TBSP fermented chopped pickles or relish (or 1 tsp of the pickle juice) - make sure there is no added sugars! We use Bubbie’s brand.
½ stalk of finely chopped celery (if able to tolerate celery)

Directions:

Mix all ingredients together and enjoy on a plate with avocado slices and lemon.

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