White Bean Hummus
White Bean Hummus
This is a gorgeously creamy hummus recipe and almost always on our dinner table. My youngest loves mixing it with roast chicken. It is great as a dip for veggies and grain free crackers, as a base for sausage, homemade marinated artichoke hearts and roasted veg or eaten plain by the spoonful!
Prep Time: 5 minutes Cook time: 5 minutes
Ingredients:
1 ½ cup cooked navy or white beans (we do dried beans, soaked overnight, rinsed and then cooked) or 1 can of beans
Juice of 1 lemon
⅓ cup tahini
¾ tsp salt
½ tsp garlic powder - make sure your spices have no added starches
1 TBSP water
Directions:
Combine all ingredients in a food processor - I use a mini chop.
Place in a tightly sealed container and it will last up to a week in the refrigerator.
