Chocolate Banana Muffins
Chocolate Banana Muffins (Dairy, Egg and Gluten Free)
These are a super yummy and healthy snack and super easy to throw together! I always like to have a few treat recipes on hand that don’t use eggs or dairy and this one delivers! I mad large size muffins here, so it only made *, but normally I do mini-muffins with and it makes about 14.
Prep time: 5 minutes Cook time: 20 minutes
Ingredients:
1 large very ripe banana
2 TBSP melted avocado or coconut oil
1 TBSP vanilla (no sugar added)
1 TBSP pure almond butter (no other additives or ingredients - just almonds and salt.)
2 TBSP pure honey (no additives)
½ tsp baking soda
¼ tsp sea salt
1 tsp cinnamon
1 ½ cups blanched almond flour - not almond meal (I use Wellbees)
½ cup dairy- and refined-sugar free chocolate chips (I use Hu)
Directions:
Preheat the oven to 350 degrees.
In a large bowl, beat the first 5 ingredients together.
Mix in the next four ingredients and stir until combined and then gently stir in your chocolate chips.
Measure out about 2 TBSP or so into each muffin container and bake for 20 minutes. We like them slightly browned on top.
