Chicken Soup and Veggies

Chicken Soup and Veggies

This is a delicious, healing and soothing soup - something to eat whenever you need to go easy on your belly. It is chock full of vegetables - we like vegetables like zucchini and broccoli, making this a non-traditional chicken soup, but also add carrots and celery plenty of other times.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 2 zucchini and or yellow squash, finely diced - peeled and deseeded if needed

• 1 yellow pepper - finely chopped

• 2-3 cups spinach finely chopped - destemmed

• 1 cup broccoli florets, in very small pieces

• 1 TBSP olive oil

• 2 cups of roasted, shredded chicken 

• 4-6 cups of Homemade Chicken Broth 

Directions

1. Heat olive oil in a large saucepan.

2. Over medium heat, sauté all the vegetables you are using for 6-8 minutes. 

3. Add the chicken and chicken broth. 

4. Bring to a boil and boil rapidly for 2-3 minutes, then lower the heat and simmer gently for about 5 minutes, until everything is heated through. 

5. Ladle into bowls and heal!