Charoset
Charoset
A Passover favorite! We kept this as traditional as we could and substituted white grape juice (no sugar added - just juice and water) for Manischewitz wine- and added in some freshly squeezed orange juice which gave it very a nice flavor!
Prep Time: 20 minutes Cook Time: 12-24 hours marinating time
Ingredients:
4-5 good-size apples, peeled and finely chopped
3 TBSP honey
1 tsp cinnamon
¼ cup white grape juice
2 TBSP freshly squeezed orange juice
1 ½ cups walnut - soaked for 20 minutes and rinsed, then chopped
Directions:
Mix everything together. This is great if it sits for a day before serving to let all the flavors meld and the apples soak up the sweet deliciousness!