Roasted Cabbage with Parmesan Cheese
Roasted Cabbage with Parmesan Cheese
We love cabbage served a zillion ways, but there is something about this roasted cabbage with lots of olive oil and parmesan cheese that makes this recipe shine. This is a great side dish to something like pulled pork or grilled chicken, or a hearty vegetarian meal on its own served over white beans (this can be vegan if you omit the parmesan cheese).
Prep time: 10 minutes Cook time: 30 minutes
Ingredients:
1 medium head green cabbage - cored and cut lengthwise to 1 ½ inch slick slices
½ cup extra virgin olive oil
½ teaspoon of salt and pepper to taste
,1 teaspoon each of dried thyme and dill
½ cup grated parmesan cheese (optional)
2-3 TBSP chopped fresh parsley
Directions:
Preheat the oven to 400 degrees.
Place cabbage wedges on a baking sheet, drizzle with the olive oil, salt and pepper, spices and parmesan cheese. You can rub the spices and cheese into the cabbage.
Bake for 30 minutes - garnish with extra Parmesan if desired and fresh parsley.
