Herb Hummus with Artichokes
Herb Hummus with Artichokes
This is a light and flavorful hummus recipe that is perfect for a hearty snack or light lunch served with crackers or veggies. The addition of artichoke hearts brings it up a level from your everyday hummus.
Prep Time: 5 minutes Cook time: 5 minutes
Ingredients:
1 ½ cup cooked navy or white beans (we do dried beans, soaked overnight, rinsed and then cooked) or 1 can of beans
Juice of 1 lemon
⅓ cup tahini
¾ tsp salt
1 cup of fresh parsley or cilantro leaves or a mix
1 TBSP water
1 small jar marinated artichoke hearts (make sure there is no sugar added to the marinade) - drained and chopped
1 tsp paprika
Directions:
Combine all ingredients except for the artichokes and paprika in a food processor - I use a mini chop.
Spread on a plate or a bowl and cover with the artichokes and paprika.
This can keep for 3-4 days in a tightly sealed container in the refrigerator.
